Butternut squash and parsnip soup Author: Catriona MacDougall, Cook Yourself Happier Ingredients splash of olive oil 1/2 medium-sized onion, diced 2 garlic cloves, crushed 1/3 of a medium-sized butternut squash, diced 2 parsnips, diced root ginger, grated (to your preference) 400ml vegetable stock salt and pepper, to taste Instructions Heat the oil in a saucepan.