Brioche tear and share Author: Paula Watson, PureKnead Serves: 4 Ingredients Brioche: 275ml milk 1 tsp vanilla 1 sachet dried yeast 575g bread flour 1 tsp salt 90g sugar 1 egg 1 egg yolk 70g melted butter milk and egg mixture, to brush top apricot jam, to glaze icing made with orange juice and icing