Shakshuka(Tunisian baked eggs) Serves: 4 Ingredients 2 tbsp olive oil 1 large onion, diced 1 large red pepper, diced 3 cloves garlic, crushed 2 tbsp tomato purée 1 tsp ground cumin ½ tsp smoked paprika ½ tsp red pepper flakes + ½ tsp 400g tin chopped tomatoes 2 tbsp fresh coriander + to garnish salt