Spicy shrimp Scotch egg with Sriracha mayonnaise Author: Jack Catheral Serves: 4 Ingredients 4 eggs 1 large shallot, diced 250g peeled tiger prawns 1 red chilli 1 green chilli 1 tsp red Thai paste 1 tsp garlic paste handful chopped coriander ½ lime, zested 2 tbsp plain flour vegetable oil, for frying 1 egg, beaten