Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet Ingredients [b]Raspberry sorbet:[/b] 75g water 75g caster sugar 130g glucose 3g ice cream stabiliser 1 kg raspberry coulis [b]Raspberry ‘jam’:[/b] 100g demerara sugar 7.5g pectin 500g frozen raspberries 500g fresh raspberries [b]Sweet pastry:[/b] 225g plain flour 112g unsalted butter 1 egg 87g