Mushrooms are a classic ingredient in Chinese cuisine. With this curry, we highlight many types of cultivated mushrooms. From eryngii to enoki, shimeji to shiitake, the different mushrooms add something, whether it’s taste, texture or visual. You can use any cultivated mushrooms here, just add the larger ones first and the more delicate ones to the end. Go foraging in the farmers’ markets or supermarkets and see how many kinds you can find… Steamed rice is the perfect accompaniment.