Rabbit is particularly plentiful just as the morels come out, so this is the perfect time to make the most of both. Rabbit meat can be on the dry side, but ‘pulling it’ with chocolate and paprika makes for a succulent, sticky treat combined with the earthy mushrooms. Making your own pasta can be a joy and you don’t have to use a pasta machine for this ravioli. This is the perfect way to spend a crisp spring day.