Marinated oven-baked chicken with roasted shallots and peppers Author: www.ukshallot.com Serves: 4 Ingredients 8 chicken thighs 150ml pot natural yoghurt 2 tbsp harissa paste 12 shallots, peeled 4 mixed peppers - red, yellow & green, quartered, seeds and core removed Instructions Make cuts in the skin of the chicken thighs to let the marinade penetrate.