Strawberry oven-baked risotto with buttermilk Author: www.berryworld.com Serves: 4 Ingredients unsalted butter to grease 250g strawberries 1 litre buttermilk 100g soft brown unrefined cane sugar zest of 1 unwaxed lemon 200g arborio or carnaroli risotto rice 1 cinnamon stick 250ml fresh cream, for serving Instructions Preheat oven to 180C/Gas 4. Butter a small roasting tin