Onion and cider soup Author: Simon Hicks, The Lord Crewe Arms Ingredients 150g butter 1kg onions, peeled, halved and finely sliced 2 garlic cloves, finely chopped 1 tsp fresh rosemary, chopped 25ml brandy 500ml cider 300ml double cream 2 tbsp cider vinegar salt and freshly ground black pepper Instructions Put the butter in a large