Gammon is becoming increasingly popular as a refreshing alternative for festive tables. Here’s a great celebratory roast dish from Newcastle butcher George Payne, courtesy of the national Butchers Q Guild, of which George is a founder member. www.georgepaynebutchers.co.uk Roast gammon with ginger beer, ginger glaze and clementine relish Author: George Payne Ingredients 500g boneless or