Peaches in Cointreau Ingredients 450g fresh peaches 225g sugar 300ml water 150ml (approx.) Cointreau Instructions To skin the peaches, plunge them in boiling water for 2 mins, remove and gently rub off the skin. Halve and remove stones. Dissolve half the sugar in water, add peaches and simmer 5 mins. Remove peaches from the syrup