Portobello mushroom sandwich Serves: 4 Ingredients 4 portobello mushrooms 3 garlic cloves, peeled, minced 2 tbsp olive oil ½ onion, peeled, finely chopped 50g breadcrumbs 1 tbsp fresh parsley 225g plain cream cheese 1 tbsp lemon juice salt and pepper 1 ciabatta, quartered and sliced in half lengthways Instructions Preheat oven to 200C/Gas 6. Clean