Parmo perfect Serves: 4 Ingredients [b]For the béchamel sauce:[/b] 5 tbsp butter 4 tbsp all-purpose flour 1 litre milk 2 tsp salt ½ tsp freshly grated nutmeg [br] [b]For the chicken:[/b] 4 chicken fillets 1 egg 150g breadcrumbs 1.25 litres vegetable oil, for frying 110g cheddar cheese Instructions Flatten the chicken breasts. Beat egg in