Moroccan chicken with fennel and potatoes Serves: 4 Ingredients 1 tsp smoked paprika ½ tsp ground cumin ½ tsp ground coriander ½ tsp ground ginger ¾ tsp sea salt ¼ tsp black pepper 8 chicken thighs 1 tbsp olive oil 500g new potatoes 2 bulbs fennel, halved, leaves retained 6 cloves garlic 1 lemon fresh parsley to garnish fennel