Spaghetti with crab, lemon, chilli, parsley and radish shavings Serves: 4 Ingredients 500g spaghetti 5 tbsp extra virgin olive oil 4 garlic cloves, sliced 1 tsp fennel seeds 1 large red chilli, deseeded and finely chopped 150g white crabmeat + 50g brown crabmeat 2 lemons, zested and juiced 1 large bunch parsley, shredded sea salt