Raspberry tart Author: Catriona Macdougall Serves: 1-2 Ingredients For the shortcrust pastry: 200g plain flour 175g caster sugar 200g butter cut into cubes 1 egg yolk For the filling: 250ml milk 1 vanilla pod split 4 egg yolks 2 tbsp caster sugar 1 tbsp plain flour 1 tbsp cornflour 100ml double cream Instructions For the