Redcurrant Pie Author: berryworld.com Serves: 4-6 Ingredients 400g flaky pastry 1 egg white 450g redcurrants 110g caster sugar 2 tbsp cornflour 2 tsp grated orange zest 150ml double or whipping cream few drops vanilla essence Instructions Roll out just over half the pastry thinly to a circle at least 1.5cm wider than the size or