Wild garlic pesto roast cod Serves: 4 Ingredients 4 cod fillets, skin on melted butter black pepper [b]wild garlic pesto:[/b] 100g wild garlic leaves 50g parmesan 50g pine nuts, toasted 80ml olive oil juice of ½ lemon salt and pepper Instructions Preheat the oven to 230C/Gas 8. To make the pesto, blitz all the ingredients