Hake with sea greens Ingredients 1.25kg hake fillet, skinned and cut into 9 portions For the pickled dulse 180g fresh dulse from clean waters 70ml white wine vinegar 150ml water 1tbsp sugar 6 peppercorns 5 pink shallots, sliced For the seaweed butter 200g sea lettuce from clean waters 150g butter sea salt For the crispy