One-pan spring chicken and asparagus Ingredients 700g new potatoes, halved 1tbsp rapeseed oil 8 chicken thighs 2 garlic cloves, unpeeled 4 sprigs of rosemary 1 lemon 1 bunch asparagus, trimmed Instructions Heat the oven to 200C/Gas6. Put the potatoes and oil into a large oven dish and toss to coat well. Tuck the chicken in