Calalu de Peixe Author: Belmira from Angola Ingredients 1kg dried smoked fish 1 onion, finely chopped 3 tomatoes, chopped 1 scotch bonnet chilli, chopped 500g okra, trimmed and sliced 500g sweet potato leaves (or spring greens or kale) 4 garlic cloves, chopped 1½ cups red palm oil salt to taste 1 tbsp lemon juice 1