Brie bruschetta Serves: 8-12 Ingredients 12 shallots, peeled and halved 1 lemon, quartered 1 small bunch fresh thyme 2 tbsp extra virgin olive oil 200g brie, sliced 1 garlic clove, halved and lightly bruised 4 slices thick-cut ciabatta or sourdough Instructions Put shallots in a roasting tin and scatter over the thyme. Squeeze juice from