Shallot and Camembert ice cream on plumbread toasts Serves: 8-10 Ingredients 50g butter 50g plain flour 400ml milk 250g Camembert 8 shallots, peeled and diced, softened in butter 120ml double cream 500g loaf plum bread or fruit loaf pinch cayenne pepper sea salt and black pepper crispy shallots to garnish Instructions Heat butter in a