Damson Jam Author: Serap Slorach, www.yummythings.org Serves: Makes 15 7oz jars Ingredients 2kg damsons 150ml of water Sugar: net weight of damsons, stones removed plus 20% Instructions Preheat the oven to 100C/Gas 1. Wash the damsons, remove stalks and leaves. Lay damsons in a shallow baking pan and put in the oven for 15 mins