Game casserole and herb dumplings Author: Craig Harvey Serves: 2 Ingredients 500g mixed game (pheasant, hare, pigeon, partridge), diced 200ml red wine 25ml port 200g seasoned flour 2 carrots, 2cm diced 3 potatoes, 2cm diced 2 sticks celery, 2cm diced 1 leek, 2cm diced 2 cloves garlic, crushed 28 ml beef stock 1 tbsp red