Wild rabbit tagliatelle Author: Craig Harvey Serves: 2 Ingredients 1 rabbit, diced or confit 2 banana shallots, finely diced 180g diced pancetta/smoked bacon 1 clove garlic, crushed 300g wild mushrooms 20ml white wine 300ml double cream 30g fresh tarragon, chopped 1 egg yolk salt and black pepper micro tarragon shoots (to serve) For the pasta