Spiced venison pasties Author: Craig Harvey Serves: Makes 3 pasties Ingredients 200g venison, minced 200g venison, ½cm diced 1 butternut squash, 1cm diced 1 white onion, diced 2 cloves garlic 2 potatoes, diced 3tsp madras curry powder 50g chick peas 1tbsp tomato purée 20g crème fraîche 100g fresh coriander 20g mint ½ lemon, juiced salt