Roast Turkey Fillet with Fenland Celery, Walnut and Sausage Stuffing Serves: 6-8 Ingredients 1kg-1.2kg British turkey fillet knob of butter, melted 12 to 16 rashers of dry-cure smoked, streaky bacon Salt and pepper to taste For the stuffing 450g sausage meat 6 shallots, peeled and finely diced 4 sticks Fenland celery, diced 75g walnuts, chopped