Boozy Sausage, Fenland Celery and Apple Hotpot with Cider Serves: 4 Ingredients 8 Newmarket (or quality pork) sausages 1 tbsp rapeseed oil 6 shallots, peeled and diced 6 sticks Fenland celery, cut into 10cm lengths 2 Bramley apples, peeled and cut into wedges 200g tinned tomatoes, chopped 300mls dry cider 1 tbsp chopped fresh sage