While turkey remains the festive fayre in many homes, hams are becoming more popular, either as a centerpiece for the Christmas period. For other recipes, visit www.qguild.co.uk Christmas ham with sticky ginger glaze Author: George Payne Serves: 8-10 Ingredients 1 uncooked ham about 5kg, soaked according to butcher’s instructions 1 large onion, thickly sliced 5cm