Spice rub Author: Andrew Brown Ingredients 50g coriander seeds, roasted 50g cumin seeds, roasted 50g fennel seeds, roasted 25g black peppercorns 10g dried rosemary 10g dried thyme 100g smoked paprika 25g hot chilli powder 25g garlic powder Instructions These quantities make a lot, so cut in half if you wish. Grind the coriander, cumin and