Raspberry Portuguese tarts Serves: 12 Ingredients 175g plain flour 40g icing sugar 100g butter, diced 2 egg yolks few drops vanilla extract Filling 2 eggs 2 egg yolks 2 tbsp icing sugar 1 tsp vanilla extract 300ml double cream 150g raspberries Instructions For the pastry, add flour, icing sugar and butter to a bowl and