Raspberry gin sorbet with lavender thins Serves: 6 Ingredients 150g caster sugar 200ml water 450g raspberries 6 tbsp gin 1 egg white, optional For lavender thins 150g plain flour 25g cornflour 50g caster sugar 100g butter diced dried lavender petals, crushed Instructions For the sorbet, add the sugar and water to a saucepan, heat gently,