Paneer tikka Author: Dabbawal Serves: 10 Ingredients 250g paneer (Indian cheese) 1 large red bell pepper 1 large green bell pepper 1 medium onion For the marinade 200g thick natural yoghurt or hung curd 1 tbsp ginger and garlic paste 1 tsp ajwain seeds 1-2 tsp kashmiri red chilli powder ½ tsp turmeric powder 1