Gluten-free strawberry and Champagne scone Author: Maddison's Serves: 4 Ingredients 500g gluten-free self-raising flour 100g butter 2 eggs 150ml-200ml Champagne 2 tsp brown sugar 8 strawberries, quartered To serve whipped cream fresh strawberries Instructions Preheat oven to 190C/Gas5. In a bowl, rub together the flour and butter to a breadcrumb consistency. Add the eggs and