Salmon with Thai Strawberry sauce Ingredients 250g strawberries, hulled ½-1 red chilli, halved, deseeded, finely chopped 2.5cm root ginger, peeled, grated 1 tbsp sweet chilli dipping sauce 1 tbsp soy sauce 1 tsp fish sauce 4 salmon steaks 200g thin rice noodles 1 tbsp sunflower oil 300g stir fry vegetables 150g frozen edamame beans fresh