Pan-fried halibut with basil pesto risotto and crispy prosciutto Author: Ravenous Fox Serves: 2 Ingredients 2 slices prosciutto 2 halibut fillets 2 knobs butter sea salt and pepper For the pesto 60g basil 2 garlic cloves 2 tbsp grated parmesan 50g pine nuts gently toasted for 2-3 mins 150ml good olive oil juice of about