Roast red pepper and tomato soup with quall’s egg aioli toasted ciabatta and parmesan crisp Author: Ravenous Fox Serves: 2 Ingredients 6 red peppers 1 bulb garlic drizzle of olive oil 3 banana shallots 150ml water 1 tin cherry tomatoes ½ tsp smoked paprika 2 tsp tomato purée sea salt and white pepper 2 tbsp