Herb-crusted rack of lamb with pea and mint sauce Serves: 4 Ingredients 2 tbsp olive oil 4 x 3-cutlet mini French-trimmed racks of lamb 100g fine fresh breadcrumbs 1 tbsp chopped parsley 1 tbsp freshly chopped basil 1dsp freshly chopped rosemary sea salt and ground black pepper 4 heaped tsp good quality Dijon mustard (1