Sukiyaki (Japanese hot pot) Serves: 4 Ingredients 400g thinly sliced beef 180g Yutaka shirataki noodles 150g tofu ½ Chinese cabbage 2 leeks 4 shiitake mushrooms 1 bunch watercress ½ tbsp vegetable oil 75ml sake 75ml organic tamari soy sauce 3tbsp brown sugar 200ml kombu dashi or water To serve: 4 organic eggs Instructions Dice the