Steph’s pulled lamb Author: Steph Brundon Ingredients 1.5-2kg leg or shoulder of lamb on the bone 4-6 cloves garlic, crushed 1 lemon, sliced black pepper fresh rosemary fresh thyme 2-3 red onions, sliced pomegranate juice honey crème fraîche Instructions Make criss-cross cuts in the fat covering the lamb. Mix the garlic and herbs with a