Celeriac, apple & spelt with blue cheese & toasted hazelnuts Author: Ian and Gwen Young Serves: 2 Ingredients 1 small celeriac, cut into 2cm dice 1 onion, finely diced 1 rosemary sprig, leaves very finely chopped oil for roasting 1 apple, peeled, cored and cut into small dice 150g pearled spelt 500ml veg or chicken