Parsnip and leek korma Author: Ian and Gwen Young Serves: 2 Ingredients 2tbsp oil, for frying 1 leek, finely shredded 1 very large parsnip (approx 300g), cut into batons 1 tbsp mild curry powder ½ tsp ground cumin ½ tsp ground coriander 2 garlic cloves, finely chopped 5cm fresh ginger, peeled & grated 50g ground