Swede, leek and apple bake Serves: 4 Ingredients 25g butter, plus extra for greasing 2 leeks, finely shredded 4 large sage leaves 75ml white wine or apple juice 1 swede (800g-1kg unpeeled weight), peeled and finely sliced 2 apples, cored, halved and thinly sliced 50g cheddar, grated Instructions Preheat oven to 180C/Gas4. Melt the butter