Terryaki salmon fillet with parsnip chips and roast vegetables Serves: 4 Ingredients 4 x 125g salmon fillets Marinade: 2.5cm fresh ginger, diced 2 bulbs garlic, diced 2 tbsp soy sauce 2 tbsp balsamic vinegar 2 tbsp honey (mannuka is better) or agave nectar 2 parsnips, peeled and cut into chips Roasted veg: A mix of