Asparagus with grilled trout, chive & dill crEme fraiche Ingredients 225g asparagus tips 4 x 150g-175g trout fillets 120g leeks, cut into batons 50g shallot, peeled, finely chopped 1 small clove garlic, crushed ½ tbsp dill, finely chopped ½ tbsp flat-leaf parsley, finely chopped 1 tbsp chives, finely chopped 200ml crème fraîche olive oil and