Asparagus, pea & goats’ cheese souffles Serves: 6 Ingredients Ingredients 50g butter 30g walnuts, lightly crushed 300g British asparagus 200g fresh British peas (shelled weight) 200ml whole milk 2tbsp flour 3 eggs 100g goat’s cheese sea salt & freshly ground black pepper Instructions Method Preheat oven to 200C/Gas 6. Melt ½ the butter and brush