Asparagus and spinach soup with chive creme fraiche Serves 4 Ingredients 12 spears asparagus, finely chopped 1 medium white onion, diced 50g unsalted butter 1 clove garlic, crushed 800ml vegetable stock 2 tbsp freshly chopped chives 100g spinach 4 tbsp crème fraîche (low fat if you wish) Instructions Method Removing the hard stems from the asparagus,