Cardamom and pistachio cake Author: Maunika Gowardhan Ingredients 60g ground almonds 150g caster sugar 225g self-raising flour seeds from 6–8 green cardamom pods, crushed to a powder 1 tsp baking powder 150ml sunflower oil 1 egg 200ml Greek yoghurt handful of chopped pistachios For the syrup 100g caster sugar 4 green cardamom pods 1 tsp